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So for Thanksgiving I am smoking a Turkey and a Brisket Flat.
I am good on the turkey But this is only my 2nd Brisket. And its a Flat, so what time should I put this on to get it done and rested by 5Pm?
TIA
have some quick ?s for you guys. I am smoking ten butts thing weekend for my nieces party.
I usually don't foil butts but I am going to for sure on this batch. My plan was to smoke them to 160, foil get them to temp, then double foil and put them into coolers. Then open and pull them...
so when you buy a rack at the grocery, they taper, one end is the thicker and one is smaller.
the thicker end has allot of meat on the top of the ribs, but it doesn't cook like the small end, do you trim that top meat off for a even cook?
I smoked a butt on Saturday but wanted to try something new, so i made pulled pork Chili.
I looked up some recipes online but ended up making my own combining them
I cooked down one large onion and 4 garlic cloves in some olive oil, and just softened them up (but didn't brown). I added those...
no fart talk though...sorry
i see allot of your pork butts come out with a black bark, my bark is always more brown. Is it because you guys have more sugar in the rub?
TIA
Krogers had pork butts @ $.99 a lb today!
the cooler was almost empty though by the time i got there, they had 4 left, 3 were @ $.99 a lb, and 1 was at $2.35 a lb, i bought the cheap three!
if you guys have a local Krogers you may want to check it out
had my own little super bowl party with just the wife and kids,
Did baby back ribs,
slathered in mustard then famous daves rib rub (usually make my own but had no time)
smoked at 250 on my MES 40, and did a 2.5-2-.40 method.
so during foiling i added vinegar but too much, and i needed some...
my wife went to flip some smoked chicken wings and tell me honey, the door to your smoker is on the ground.......
i went out and it when she opened the door and swung it open it game off the hinges, right now the door is too hot to mess with trying to tighten it up, i just set it there and used...
i am cooking 8 lbs of wings on the MES40 smoker, and a boneless turkey breast, whih one goes on top?
i have turkey on top now, which will drip on the wings, is that ok? and wings dripping on wings
i put on a small pork butt on the MES40 last night, filled my AMNPS with hickory, i lit it and let it burn in the driveway for 20 minutes why i prepped the butt. it was only a 6lb butt put it on at 10pm with thin blue smoke.....got up at 7, my AMNPS went out after a inch of burning......i got...
need to thaw out a whole pork butt, 7 lbs, i froze one last time, any good advice? i would hate to throw it on the smoker and it be frozen on the inside
i have read here before that 40-140 degrees is the danger zone and should only be that temp for 4 hours. BUT last night i put butts on, they hit the grate at 37 degrees smoking at 250 and i bet they were under 140 for 8 hours at least. BUT everytime i smoke its the same way, its never been a...
so i am making a butt for Fathers day tomorrow, and thought i would try a beercan chicken while i wait. Rubbed the chicken with brown mustard and rubbed it down with some rub i had. Filled the can with apple juice/chicken broth/garlic, turned the smoker up to 275 and let it go. (i sat...
so my MES 30 died while making mothers day Pork, so i gave it to be best friend, he is going to do the re-wire and use it.
and i bought a new MES 40 from Sams, its sooo much bigger and nicer than my MES 30!
today i smoked corn for the first time, WOW!!!! yeah, new must have for smoking...
i put on two pork butts on at 9am, went to add some wood and noticed my MES wasn't on, checked the fuse box, plugged in other items into that socket and i have found my MES 30 is dead. I bought it for fathers day and have used it for ten months (about 15 smokes). now the only mod i have done...
last night i put a butt on my mes 30 at 10pm, with my amazen and my new maverick remote. woke up at 7am, looked at the maverick remote, and rolled over and went back to bed. Gadgets get me more sleep!