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  1. Help me with beef ribs

    Help me with beef ribs

  2. 20140315_195649_zpsofe0hn5c.jpg

    20140315_195649_zpsofe0hn5c.jpg

    • flanntastic
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    20140315_195644_zpsqsyddbck.jpg

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  4. flanntastic

    Help me with beef ribs

    my wife bought these beef ribs, but these aren't the beef ribs i have seen before, these are like small chunks.  Anybody done these before?  
  5. flanntastic

    Help me time my Brisket Flat.

    250degrees
  6. flanntastic

    Help me time my Brisket Flat.

    sorry, thought i posted weight, its 5lbs
  7. flanntastic

    Help me time my Brisket Flat.

    So for Thanksgiving I am smoking a Turkey and a Brisket Flat.    I am good on the turkey But this is only my 2nd Brisket.   And its a Flat, so what time should I put this on to get it done and rested by 5Pm? TIA
  8. flanntastic

    how many butts fit in a MES40

    back when i used my MES40 i averaged about 12 hours for a 8lb butt, should I estimate 13 hours for the eight 8lb butts?  
  9. flanntastic

    cooking ten pork butts this weekend for a Graduation party

    how many butts fit in a cooler?   
  10. flanntastic

    cooking ten pork butts this weekend for a Graduation party

    have some quick ?s for you guys.   I am smoking ten butts thing weekend for my nieces party.    I usually don't foil butts but I am going to for sure on this batch.    My plan was to smoke them to 160, foil get them to temp, then double foil and put them into coolers.   Then open and pull them...
  11. flanntastic

    how many butts fit in a MES40

    how many 8lb butts fit in a MES40? 
  12. flanntastic

    i got a ? on Baby Back ribs

    do your larger end ribs have way more meat on top?  like a muffin top?
  13. flanntastic

    i got a ? on Baby Back ribs

    so when you buy a rack at the grocery, they taper, one end is the thicker and one is smaller. the thicker end has allot of meat on the top of the ribs, but it doesn't cook like the small end, do you trim that top meat off for a even cook?
  14. flanntastic

    Char-griller Kamado Kooker 16619

    the smoking stone is just a diffuser, add your charcoal and wood chunks, then set the smoking stone in place and put your meat over it.  the Smoking stone keeps direct heat off the bottom of your meat, allowing indirect cooking  
  15. flanntastic

    Char-griller Kamado Kooker 16619

    these are steel, they run $299 normally
  16. flanntastic

    Anyone know what the white stuff is that Johnny Trigg puts on his ribs?

    Cincy Chili ain't white, we are famous for having cinnamon in our chili, and putting it on spaghetti with cheddar cheese
  17. flanntastic

    Pitmaster IQ 110

    I used my IQ this weekend on a Kamado type rig, i put on the meat at midinight @ 225, woke up the next morning 8 hours later and look at my maverick, the temp was 225, love it
  18. flanntastic

    Pulled Pork Chili

    the great thing about pulled pork is all the things you can do with it.  Saturday we ate pulled pork sandwiches, Sunday had pulled pork chili, last night ate pulled pork soft tacos!
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    63c26376.jpg

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  20. flanntastic

    Pulled Pork Chili

    I smoked a butt on Saturday but wanted to try something new, so i made pulled pork Chili. I looked up some recipes online but ended up making my own combining them I cooked down one large onion and 4 garlic cloves in some olive oil, and just softened them up (but didn't brown).   I added those...
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