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I'm sure it's fine. You're probably just seeing some smoke residue. The coating on a WSM is pretty tough. I had my 22.5 up over 400 last night doing chicken. What kind of charcoal & how much?
Sounds like you've already got a good plan. Take your time and enjoy the ride. You can foil it when it hits the stall or you can just ride it out. Take it off when it hits 205 internal temp. Have fun.
I'd go ahead with your planned smoke. Having the Thermapen would be nice but you don't need it. You're already ahead of the game with the Maverick 733. Have fun with your new smoker.
Wow! Like the others have already said, you have some serious skills and have done an amazing job. Well done, sir!
I've been through all the materials and labor and calculated the cost of this smoker....PRICELESS!
Griff
Those are great looking tamales! I made tamales once and loved them. I need to make some more again. You are on the right track with adding some spice to the masa. Congrats!