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Thanks everyone!
I'll definitely sign up for the ecourse.
I have a pit my dad had custom made years ago. Nothing special... It's got an offset smoker and is made out of thick steel. It must weigh close to 300 lbs.
I'm on the NW side of Houston, outside the belt.
Hello all. I just wanted to mind my manners and introduce myself. This is my first post.
I'm looking to learn how to smoke more meats and make em taste right.
I've been doing some research on how to do ribs and came across this site. I'll be doing some searching after this post... is Jeff's...