Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. woody1960

    My 1st Chickens!

    WOW What can I say? Had some family and friends over.So I smoked my 1st chickens today.right after if did a batch of beef jerky.It was only about 15 out side.I did them for 3 1/2 hrs in the smoker {only could get it to 225 today} then put then in the oven on 350 for about 45 min.They were done...
  2. woody1960

    sig

    Cant seem to figure out how to post a sig.Thanks.
  3. woody1960

    new with ?'s

    Well I did my 1st smoke tonight.I did batch of jerky tonight.Most of it came out really good.But the bottom right side got burnt up? The cip pan is right under them and I had it in place.Maybe to high of temp.I was smoking at 150-200 for 2 hrs.I used hickory chips for the 1st hour.Would water in...
  4. woody1960

    New smoker

    New guy here. I have a dumb question I cant seem to figure out. how do you figure out if you have a 30, 40 or?? Thanks,Woody
  5. woody1960

    New Smoker!!

    Hello all,new guy here. I have been lurking a couple weeks trying to learn of few things.Been doing jerky in the oven for a couple months now.So I figured it was time for the next step. Well the UPS dropped it off right after I came home from work.The wife got me a Masterbuilt Electric...
Clicky