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im smokeing 3 4lbs chickens tomorrow. the list i have for smokeing time says 3 hrs. will it take longer with 3 chickens in there or will it be the same? thanks
i have a 10 pound boneless leg that i want to have for diner tomorrow. i need it to cook while im at work ( 9 hours) what temp could i set it at to have a rare to med rare lamb? i also dont want a crust on it. no one in my house likes there meat like that.
thanks
i jst got a sem 30" and havent goten a cook book yet to figure out what temp and times to use. anyways im want to cook a 7.5 lbs chiken. what temp should i use and for how long? thanks