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I am smoking some really large turkey legs. I have taken 6 of the legs off the smoker at 170 degrees IT. When I pulled the temp probe out liquid spurted out, what has me concerned is the fluid looks a little pink. I am smoking at 225 degrees and they have been smoking for about 5 hours. I did...
I did a search and couldn't find anything on how to rewarm smoked turkey legs.
I put the legs in the fridge to thaw and it has taken a few days but they are now at 32.3 degrees. It is still 2 1/2 days until we will eat them. I am afraid to wait until Thursday morning to smoke them. The lower...
This year I am smoking two large turkey breasts and either 9 or 11 large turkey legs for Thanksgiving. I have only smoked a whole turkey several times. My question is, while I am smoking two large turkey breasts, and the turkey legs at the same time. Will it take longer to smoke all this at the...
First time making deer jerky, I have a pound of deer tenderloin cut into 1/4 inch thick strips brineing in the fridg at this time. I read a lot about curing the meat before smoking but I haven't picked the cure up yet. My question is, can I cure the meat after I brine or will that be too salty...
This year we plan to smoke just the turkey breast and 10 or 12 turkey legs. When smoking a whole turkey, I can understand the amount of time that should be planned to smoke. But when smoking a breast and a bunch of legs, do I add all the weight up. For example, 8 pound breast and 10 pounds of...
When I smoke butts and ribs I always put 5 or 6 charcoal briquets in my electric smoker to get a good smoke ring. While smoking a turkey do I still use the briquets or not. I have smoked turkey before but I can't remember if I used the briquets. Also do any of you use a small amount of water...
I hope this is posted in the right place. I have an older Smokey Mountain Series charcoal smoker that I converted into an electric several years back. The element or controls went out last year and I am just now getting around to replacing them. The element and control I had in the smoker I took...
My name is Jim and I am from East Tennessee, I have been smoking for a good while now and am always looking to learn different ways and recipes. I have been browsing and like it here, hope to do more learning. Thanks for allowing me to join y'all.
Jim