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I'll start by saying this is not my recipe, I owe it to the members of the forum. Just wanted to give details for other newbies and will take any pointers from the Pros. Smoker is a MES 40 (Masterbuilt Electric Smoker) I started this smoke with a 8 1/2 lbs Pork Butt from Sams Wholesale. The...
I've been lurking for awhile on the website but just bought a smoker. Bought the 40 MES from Sam's. I appreciate all the info the members post, makes it alot easier on a newbie like myself. Already seasoned smoker and have a pork butt on it right now.
Thanks