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Hi, I put my salmon in a salt brine overnight then smoke it the next day. My question is can I freeze it and how long will it last in the freezer? Also if the salmon was frozen then thawed out before I smoked it can it be frozen again after its smoked?
Looking at buying one of these smokers. I had a Bradley smoker before that you could load a tube with wood chips discs and you didn't have to do anything to it for a long time. It doesn't look like a lot of chips go in the mes 30 at a time so how often do you need tood add chips and empty ash...
Hi can anyone tell me if a A-Maze-n pellet tube smoker will work on my weber e310 gas grill? Or does anyone have a sugestion on what will fit in it to get good smoke flaver