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  1. jmnewman

    Baby Back Rib Questions???

    When you guys say foil the ribs do you foil each rack individually or just a large aluminum pan with foil over top?
  2. jmnewman

    Pork Butt Questions

    Just finished some pulled pork for the guys at the Firehouse and they absolutely loved them just feel like there's room for improvement and have a few questions. Smoking on a WSM around 14 lbs of pork two shoulders.  Used Chris Lilly injection and dry rub which I thought was really good.  Also...
  3. jmnewman

    Temperature Control

    Getting ready to emark on my first smoke.  Using the WSM 18.5 and plan on smoking a typical pork butt.  I'm pretty comfortable with all the temperatures and lengths of cooking but wondering how much charcoal vs wood chips I should use.  I understand I need to get the smoker initial temperature...
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