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Ingredients
One 1 ½’ thick Porterhouse Steak1 teaspoon Olive or Canola oil2 tablespoons Lemon Pepper seasoning, or other steak seasoning of your choice
Directions
Place steak on a plate and coat lightly with oil. Sprinkle steak with seasoning and gently rub into steak. Cover lightly with...
Recipe for perfect steaks on a Weber Gas Grill: Season 1 1/2" thick Ribeye, Porterhouse or T-bone liberally with lemon pepper. Remove the grates from your gas grill and place the grates directly on the flavorizer bars. Clean and oil the grates, then place the steak on the grates. After 2 minutes...