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My grandma put me in charge of making the ham for Thanksgiving this year. She says it is a pork fresh ham roast around 8 pounds with a bone it. I have been asking her questions and it sounds like it has not been cured. I was curious if anyone had any curing methods I should use and how long...
That is cool. I usually try to make my own for Pulled Pork. I need to measure it out so I know the exact measurements but I just eyeball it. I will have to put pictures on here when i do a pulled pork again. I will try to put pictures up next weekend. I think I will be doing a full brisket.
Hi all. I really have enjoyed looking around this site. Everyone seems really nice and helpful. I have me a regular charcoal grill that I use as a smoker. I am wanting to get me a wood pellet grill. I have been smoking for around 2 years now and seem to be learning new techniques all the...