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St Louis with unbiased olive oil vs. mustard analysis + qview
St. Louis were on sale at albertsons, buy one get two free, so rather than buy spares and do me own butcherin' I thought I'd do like Tommy Callahan suggests and take the butcher's word for it. Each weighed in right around 3 lbs. I've never used olive oil as rub base before, but have heard many... -
AMNS
Hi friends, Santa brought me an AMNS for christmas. I am planning an inaugural run with a 1.8 lb sockeye fillet using the maple dust. How much dust do I use? Do i need to prime this thing before I smoke with it? Thanks, and any further advice on how to use this thingy will be sincerely...- kevink
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- Replies: 6
- Forum: Wood Smokers
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Bone In Standing Rib Roast, aka Prime Rib QVIEW
Prime Rib was on sale today and since I have been wanting to smoke one lately but havent pulled the trigger, I thought this would be a good time. I have never made one of these but feel that I can competently prepare one thanks to all of yall here on smf. It also happens to be for a... -
SMOKED Apple Butter with Qview
I lived in Virginia for four years and loved it. I certainly missed my Texas bbq but developed an appreciation for the Carolina style. Anyways, there I discovered apple butter and haven't stopped eating it since. Never heard of anyone trying to incorporate smoke flavor into the apple butter...- kevink
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- Replies: 18
- Forum: Fruit, Nuts & Vegetables
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Boneless CSRs bourbon experiment
I smoked a brisket awhile back for a family at my church and as a thank-you they gave me a package of CSRs. Having never smoked them before, and reading lots of good success stories on the forums here, I thought I would try a little experiment combining two of the best things things around -...
