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I have a brinkmann bullet already that I can do propane or charcoal. If I went back to using charcoal in it, it'd be more work than propane. Would the wsm be that much different?
I've moved the legs of the brinkmann to the outside and have a stand for the charcoal pan or propane burner that the...
So I take it an upgrade to the auber solid state voltage regulator means stock it's not thermostatically controlled? And would not be with the auber but would be a better control of the heating coil over stock?
I'm wanting to get back in to smoking and want something lots easier than what I've always used in the past (brinkmann bullet that I added propane burner to). I've been looking at threads here the last couple days and as far as MES goes, looks like you all are talking about the digital ones.
I...
I've used storebought mole (dona marie?? usually) as a rub on several things and it's great. The best is on smoked steak chimichangas me and my wife make. I buy these thin little eye of round steaks and coat them with thick mole and smoke with hickory for 1-2 hours. After smoking I cut them into...
I've got a natural gas outlet in my backyard sticking out from my house just itching to be used. I'm looking for a reason, maybe just for my propane-powered ecb rig hack-job, not my grill. I've heard you can't always get enough flow for a high btu grill. But my ecb rig takes so little fuel...
It didn't have any calibration adjuster that I could see, I ended up close to academy yesterday and exchanged it for the same thing.
New one is right on 135, same as my known-good meat therm in hot tap water and it's right between 210 and 215 in boiling so it looks like I got a good one this...