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  1. captok

    1st try on Pulled pork questions...Help please

    Ok so I plan on doing my 1st pulled pork this Sat.  From compiling notes from this site ( I think) I got most of my questions answered. questions... 1... For pulled pork what choice of meat do I use.  Shoulder / Butt? 2... For timing.  I understand you need to allow 1.5 to 2 hours per lb...
  2. captok

    1st Breakfast Fattie w/Q-View

    Just scrambled 2 eggs
  3. captok

    1st Breakfast Fattie w/Q-View

    First ever Breakfast Fattie.  It was a big hit......   Eggs, Crispy Bacon Bits, Onions, and Cheese Rolled up and on the bacon weave Ready for the Smoker 2.5 hours at 225. Lets EAT Money Shot Also tried some Apples...cored out, filled with caramel brown sugar, sugar, and...
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    2011-07-02 18.53.07.jpg

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    2011-07-02 17.08.29.jpg

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    2011-07-02 16.34.05.jpg

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    2011-07-02 09.52.35.jpg

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    2011-07-02 09.49.49.jpg

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    2011-07-02 09.43.34.jpg

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    2011-07-02 09.52.35.jpg

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    2011-07-02 09.49.49.jpg

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    2011-07-02 09.43.34.jpg

  15. captok

    Fattie Fever! Breakfast Fattie w/ Qview

    I'm gonna have to try this....they look great
  16. captok

    My first rib Q-View

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    IMG00042-20101002-1705.jpg

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    IMG00043-20101002-1706.jpg

  19. captok

    Pork Rib 3-2-1 question

     Once you put the rub on the ribs and let them marinate over night do you ever put more rub on them during the 3-2-1 process? Thanks
  20. captok

    Smoker from Arkansas

    Just saying hello all, Been smoking for 4 years now.  I really like this site, picked up many great tips..Thanks to all. I do have one question.  Going to smoke several racks of pork ribs tomorrow for friends and family for the Razorback / Alabama game. Is it wrong to smoke pork on game day...
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