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Thanks for the tip! I guess in all my reading I got confused. Does the 2-2-1 method result in a little bit more juice in the end? I think they were just a hair on the dry side.
I hope this isnt to long but here goes nothin!
OK so I just got my MES this past saturday. First cook was a 4lb boneless butt that I pulled for some great sandwitches. The main reason for getting a smoker was ribs (although Im already hooked and will be smoking everything I can get my hands...
While Im just a rookie but I think its about equal. Fresh pulled just tastes good because youve been waiting all day and the juices are flowwing. Next day on the other hand, the flavors seem to meld together a little more, like chili. :)
Thanks for the welcome. I have already smoked a Butt and today its a set of babybacks. Here are a few Qview pics of my first smoke. I think I ll do a little write up of my beginners experiences after today. Man I cant wait for dinner tonight!! :)
Forgot to list my equipment.
30" MES
Weber Genesis 320 in EAGLES Green!
18"Webber kettle
Weber Smokey Joe
Would like to get rid of the 18" Weber and get a full size weber kettle.
Hi Everyone, I just got a new MES 30" and came across the site while getting my education in smoking from the internet :) I just got my MES saturday, I was at lowes and the had one that was in the box but the box was really banged up so I got a manager to come over. I said to him, this box is...