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  1. mjdaniel

    Smoking a Prime Rib

    Last week I smoked a 4 bone approx. 8 pound prime rib in my electric smoker using cherry wood. The point of this thread is not the prep but the cooking time. Needless to say, it turned out delicious and was a practice session for a Christmas Dinner. I used a wireless thermometer so I would not...
  2. mjdaniel

    Smoking to eat the next day

    Hello everyone, I am brand new to this forum and am a casual smoker. I have a Brinkmann electric and have smoked beef and chicken for several years now, but only 4-5 times a year. I have smoked chicken breast, tri tip, and pot roast in different combinations. I basically hit it with a rub, put...
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