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  1. rickc1

    So after reading this forum on the sly, my wife bought me a Char Broil American Gourmet (at the sugg

    I had been using an ECB for the past year or so and though I have not posted here much I learned quite a bit, and had sevearl successful smokes using the mods here and the Minion method.  I also grilled with the ECB a LOT, and had no problems. Got the Char Broil put together and have not smoked...
  2. rickc1

    ECB- Did the mods, still won't stay hot enough. Now what?

    Hello-- I bought an ECB several weeks ago.  So far I have: 1.  Moved the legs to the outside and set the charcoal pan on pavers (4" off the ground, roughly the same as when using the pan inside with the legs as brackets.) 2.  Drilled air holes in both sides of the charcoal pan. 3.  Put a 14"...
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