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  1. volsfan

    Took the plunge and joined the Pellet Pooper's society

    Ordered a Memphis Elite and it was delivered today. Can't wait to get home and start putting it together and get it seasoned. Seems like a really nice grill. And a big shout out to Steve and the team at The BBQ HQ. They were super to deal with and were very competitive on the price as well. If...
  2. volsfan

    First Ribs on my new Kamado Joe Big Joe

    Just got my new smoker yesterday and smoking some Easter ribs today. Got one slab of baby backs and one slab of St. Luis Spares. I used my normal rub on the baby backs and just salt, pepper and garlic powder on the spares. Got the cooker set up for 270 deg and will just let them cook for 4 hours...
  3. volsfan

    Country Style Ribs...wow

    Cooked my first CSRs today. Won't be the last. Cooked them in a pan in my Vision. Between 225 and 250 for 2 hours, foil and add some Apple juice back on for 1.5 hours, unfoil and glaze and back on for an hour. Some of the best ribs I have ever had.
  4. volsfan

    Cupcake chicken thighs

    Smoking Myron's cupcake chicken thighs today, spare ribs tomorrow and country style ribs on Monday. Happy Labor Day everyone.
  5. volsfan

    Boston Butt

    First time using my DuoTherm Blue today. That is the best wireless Thermo I have ever used. Convenience of the Maverick with the accuracy and speed of the Tr Thermapen.
  6. volsfan

    Prime Rib

    Smoked a 5lb Prime Rib this afternoon. Best I have ever had. Thanks to Jeff for the great recipe.
  7. volsfan

    Question for some of you ceramic experts.

    Hey guys, Quick question. I just bought a ceramic smoker. The instructions say to smoke with the top vents closed. I know from my WSM experience to always leave the top vents open. Are the ceramics that different that they are ok with the top vents closed. Just grilled some ribeye's and wow...
  8. volsfan

    Smoking a ham...

    I bought about a 10lb cured, uncooked ham today and want to cook it in my WSM. Any suggestions for a good tender juicy smoked ham?
  9. volsfan

    New Smoker...

    Hi all... This seems like a great forum with lots of great ideas. I am new to smoking. Have a Weber gas grill and after much research bought the 22" WSM on Saturday. My first attempt yielded some pretty good ribs and a decent pork shoulder, but it was a lot of work. My mistake was using way to...
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