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First bacon and my first qview, hope everyone enjoys. I followed the method from the thread "bacon using instacure #1" as the cure i purchased was the same sodium nitrate content. Cured in the fridge for 7 days and took care of the rest today. I smoked it hot due to the fact i cannot keep my...
Hello everyone.
Trying bacon for the first time. Ive went and picked up plenty of belly. Also got some AC Legg's LEGG CURE 6.25% which says 1 oz. is good for 25 lbs of belly.
I see there are some more technical methods of curing the pork, but i also read some people just putting the cure...