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  1. fennecus

    Good BUT!!!

    This was my first attempt at Pulled Pork. (it was a small pork butt) It started off great Attachment 24848 Smoking Nicely Attachment 24849 Wraped in Foil at 160 I was getting impatient, it smelled and looked so good. Attachment 24850 quick check at temp, not ready I took it out at 225 and...
  2. fennecus

    New Guy, First Fattie

    Didn't take me long to do my first Fattie. I had the hardest time deciding what to put in it. I went basic first, just cheese and onion. Attachment 24591 I got frustrated rolling it all up. We don't have those jimmy dean type sausage here so I just used 2lbs ground pork (used large ziploc bag...
  3. fennecus

    Canadian Newbie

    First of all...to all the members on this forum, You guys are awesome. I have never come across such encouraging/helpful people. to everyone. I am from SW Ontario Canada, New to the smoking world. I just bought a electric smoke house. I have smoked 2X. Chicken breast and sausage. Then a small...
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