Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokey bones

    Juicy Pork loin smoke

    pretty sure i started it at 180 for 45-1hr and then at 225-235 for the next 2 hours ... little fuzzy on it all main thing is keeping any eye on the IT, i wouldnt let it go over 160 155 worked out well
  2. smokey bones

    Meatball peppers,oni Fattie

    Thanks all, i would make this one again
  3. smokey bones

    Juicy Pork loin smoke

    Thanks for all the compliments
  4. smokey bones

    Meatball peppers,oni Fattie

    seasoned meatballs peppers,onions,garlic cheddar pepperoni was cooked about 3 hours as well was IT 170 when i pulled it i was a little worried about it staying together. only a couple small leaks this was very good, need to try some on a hero
  5. smokey bones

    Juicy Pork loin smoke

    pork loin was injected with some cranberry juice with garlic & onion powder my rub applied on out side cooked about 3 hours till IT 156F sliced and served with yellow rice, it was great. so tender and juicy
  6. smokey bones

    Coronary Express ABT's

    First go at ABTs stuffing (garlic,cheddar,cream cheese, mozzarella, chopped rib meat) smoke - 1 hr 250 - 1hr 325 fry- dipped in seasoned beer batter, rolled in panko peanut oil - 350 - 1 minute bacon was crisp,outside was super crispy they were good, i would leave the meat out of the...
  7. smokey bones

    Serious help & suggestions needed

    burgers- cheap and quick
  8. smokey bones

    Traeger Lil Texas Elite-$700 ????

    depends on the temp.. and what you pay for pellets. figuring 225F and 1$lb(retail) maybe $3-4
  9. smokey bones

    New Expansion Tank Smoker Build

    looks great, nice stove
  10. smokey bones

    Remember your first attempt at smoking?

    i bought one of those little steel boxes that slide open and are loaded with wood chips to be put on a gas grill .... huge disappointment... oh well
  11. smokey bones

    Ready to pull the trigger

    if your in that price range, you need to check out pellet cookers ! i just got one, its basically a auto-feeding wood fired convection oven with thermostat control . turn the temp down in the 180-250 range and smoke is on
  12. smokey bones

    First Q-View, why did i buy this cut ?

    Thanks ! , might make some pork fried rice with some of the left overs
  13. smokey bones

    Smoking 2 chickens tonight - skin on or off ??

    ive had em in for about 2 hrs turned up to 325 - 350 IT at 140
  14. smokey bones

    Smoking 2 chickens tonight - skin on or off ??

    going for it skin on this time . into food pro onion, garlic butter, evo orange juice, thyme, lemon pep seasoning that mix was then stuffed under skin all over, and light sprinkle of lemon pepper mix on outside of skin then on to soda can with killians beer
  15. smokey bones

    Buffalo Sauce Injected Wing with Qview & Video

    looks good what was the cook time ? and they were at 230 the entire time and got crisp ?
  16. smokey bones

    Smoking 2 chickens tonight - skin on or off ??

    which way comes out better ? i like the rotisserie chickens when the skin kind of gets glued to the meat. not sure how these are gonna come out on my smoker . i can maintain 350 degrees if needed they are around 4lbs each and going to be cooked vertical should i start with high temp and then...
  17. smokey bones

    First Q-View, why did i buy this cut ?

    wow, came out amazing ! was using hickory and some apple pellets thanks for the 160 pull mark ! took around 5-5.5 hours ended up rasing temp to 275 on smoker about 3.5 hour mark roast weighed around 7 lbs. was still moist, had a nice bark-ness and smoke ring best pork chops ive ever had. the...
  18. smokey bones

    Help et-73

    you probably have to turn the main one of and back on with the reciever on , or press a buttion on the back of transmitter ... something along those lines
  19. smokey bones

    First Q-View, why did i buy this cut ?

    hour into it, just little above room temp now 70º
  20. smokey bones

    First Q-View, why did i buy this cut ?

    heres a shot of how it was started to be cut .... i washed and re rubbed with butter, evo, onion, garlic, rosemary and some fennel . i put it in 20 min ago smoking at 180 , then im going to increase the temp to 225 after 45 min or so. not sure if i should take it out of the pan...
Top Bottom
Back
Clicky