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Just apple smoked some corn on the cob for dinner. Came out perfect.
Also smoked some raw peanuts, ground them up, added EVOO, salt and honey. Gonna do that again!
Smoked some pork today and had a little room left over. Threw in a couple of ears of corn for three hours at 225 in pecan smoke. Just left it in the husk. Wow! I am doing this again very soon.
Q view not possible due to the corn already being devoured.
First attempt at Buck Board Bacon. The second half is drying right now to go in the smoker later tonight. This bacon is apple smoked. Tonight will be apple with hickory.
Couldn't wait so I fried some up. Very lean compared to belly bacon.
By null, shot with FinePix S5700 S700 at 2010-04-09...
I had never heard of a Fatty before joining this forum....but after reading about them I had to try. Might as well do two at once since the smoker is hot.
One is hash browns, hickory smoked cheddar and turkey.
The other is hash browns, hickory smoked cheddar and cranberries.
Ready for the...
My first brisket came out a little dry so I was hesitant to try this one. A good friend gave me this market trimmed brisket for Christmas and it had been in the freezer since. I took it out to thaw, coated it with a dry rub and started it at 200 degrees at 10:00 last night. It was still...
First off I will admit that I am cheap. I have a Smokin-it dot com stainless electric smoker and wanted to try smoking cheese but did not want to buy a cold smoke plate. So I took a cardboard box about 12" by 12" by 10" and cut a hole in the bottom big enough to go over the smoke outlet hole...
As the Title says I am a new member. I have a Smokin-it stainless electric smoker and I love it. I have also helped with some very large smokers. One we got 48 briskets in at once for the local Lion's club.
Still learning and enjoying all my tests.