Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'd put it in for the curing process. A friend of mine uses a 12 oz. bottle of jalapenos in a 25 lb mix. He cuts them up fine, then puts them with the water and mixes it. He also uses the hi-temp cheese, 10%, he's never had any luck using regular cheese. I just make "straight" summer sausage...
I found something that works slicker than a whistle. Go find your fish tackle box and grab your catfish skinning pliers. It works great for this also. I just get a corner loose enough so I can get a grip and start pulling easy. I stop every so often to get a new bite closer to where the...