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  1. carr1on

    To Pan or Not to Pan ?

    Ok, first real Forum question here folks. On some of those BBQ cooking shows I've noticed that they smoke their meat, especially pork butts, in aluminum pans the entire time. Is that something I should do too? I've made butts a few times and have never been happy with the result. They tasted...
  2. carr1on

    Noob from Grapevine, TX

    Hello All! My name is Steve and I live in Grapevine, Texas. I've been a lurker on SMF for over a year. I bought a MES for Christmas 2008, and have been smoking every since. I've really caught the smoking bug, and have tried many of the recipes on this website. I also like to read the Forums...
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