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  1. yellowfintuna

    Anyone have any advice for smoking a 15lb boar butt? Which rub?

    I have a real nice butt from a wild boar. Its about 15lbs. Should I cut it in half? what kind of rub/chips would you use? I have a feeling this thing is going to take forever to smoke.
  2. yellowfintuna

    Had to put out fire in Char Griller smoker w/ extingisher. How do I clean it now?

    i used my Char griller smoke w/ side firebox as a charcoal grill last night. Ive done it in the past but I guess I had a ton of grease in it from recent smokes. The grease lit up realy quick and temps were extremely high. Closed the dampers and the stack but it wouldn't go out. After I waited...
  3. yellowfintuna

    Can get ribs to fall off the boner or tender. What am I doing wrong?

    For the terrible typer am I sorry for not proof reading. I "can't get ribs to fall of the bone" These little laptop keys are too small! I have done 3 smokes with baby back ribs. But they just done seem right. Yesterday I did 2 racks, smoked for 6 hours, temps were between 210 to 245. Mostly...
  4. yellowfintuna

    Got a CharGriller for $155! Football cutouts!! & how to setup the firebox?

    So I have been looking for a new smoker and called lowes today. They had the Super Pro Char griller for $139 and I couldn't beleive it, the fire box for $16! So I jumped on it right away. They had 2 fireboxes left, they mark the old 2009 models down. Very easy to put together but those (words...
  5. yellowfintuna

    Tuna Jerky??

    I have a few pounds of frozen tuna filets left over from the summer. It isn't great enough to sear and eat but I have seen some companies selling tuna jerky. I had no idea you could make jerky out of it. It seems like the meat is too delicate. I useually make jery in my oven hanging meat strips...
  6. yellowfintuna

    UDS questions. What would you pay for a pre-built UDS?

    I current have been thinking about a UDS. I don't have the tools to build one. I did find a local comapny http://www.kingcookers.com/backyardsmokers.html that builds and sells but $350 for a UDS seems high. What do you think? Also how do you add coals to a UDS? Once its filled does it have...
  7. yellowfintuna

    Question about Brinkmann Smok N Grill Charcol smoker.

    I currently have a Brinkmann Smoke N Grill This one herehttp://www.brinkmann.net/Shop/Detail...ku=810-5301-C& It was given as a gift. I recently smoked a 8lb pork butt and 2 racks of ribs. It was very hard to maintain a constant temp and I had to keep adding coals every hour. Temp would not...
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