Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. c crane

    Keeping ribs warm.

    Last week, i had to smoke ribs and then keep them warm for several hrs before serving without electricity and wasn't sure what to do. As i was loading the ribs into the smoker, i spied my pile of pavers by the drivway and put three of them into the smoker with the ribs. When done, i put a...
  2. c crane

    Fresh Sage

    A freind of mine gave me some dried fresh sage--the leaves are still on the stems. Do i just grind the leaves with my mortor and pestle and use the same amount as listed in recipies???
  3. c crane

    Easy canned chicken

    I,ve been canning beef for years and always did it with raw meat and it always turns out great, so a couple of years ago i thought i would try an experiment. All directions that i've read say to cook and debone the chicken before canning. Since i'm basically lazy, i thought it was stupid to...
  4. c crane

    Hello from Iowa

    I got started smoking about five years ago when helping butcher hogs at our local club for a hog roast. They were going to throw the ribs and the bellies away and they also had an old brinkman offset they wanted to give away. The rest is history. Besides the usual pork, chicken, and beef, i...
Top Bottom
Back
Clicky