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This past weekend.
I used this recipe and it was delicious.
I had to cut the brisket in half to fit in my Bradley.
Put it on the smoker at 11:30 pm at 220 deg.
Took it off around 12 hrs later, wrapped it in foil and put it in the oven for 4 more hours while I ran some errands.
Then used FTC...
Wife bought me a Bradley digital smoker for Christmas, it's been too cold up here to try it out so I thought I might as well find out how to use it.
Supposed to warm up this weekend to 2 degs celcius (it was -26 this morning) so I thought I might fire it up.
Any tips for a first timer? (I...