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  1. codsta

    Smoked first Brisket

    This past weekend. I used this recipe and it was delicious. I had to cut the brisket in half to fit in my Bradley. Put it on the smoker at 11:30 pm at 220 deg. Took it off around 12 hrs later, wrapped it in foil and put it in the oven for 4 more hours while I ran some errands. Then used FTC...
    • codsta
    • Thread
    • Replies: 8
    • Forum: Beef
  2. codsta

    Rookie from Calgary

    Wife bought me a Bradley digital smoker for Christmas, it's been too cold up here to try it out so I thought I might as well find out how to use it. Supposed to warm up this weekend to 2 degs celcius (it was -26 this morning) so I thought I might fire it up. Any tips for a first timer? (I...
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