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I took out several Chuck Steaks and put them to marinate with my seasoning... I have MES Smoker... I am wondering if there are any tips to getting my steaks to turn out tender... They are about 3/4'' thick... I was thinking of the 2-2-1 method at about 220*... I was planning to put them to smoke...
Hello Everyone... I am from S/W Louisiana... I have been smoking and BBQ'ing meats for sometime now... I am always looking to try new ideas as well as trying to help others as well...