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  1. akawsmjim

    Gator Meat

    Hey folks, Gator question. A hunter fried of mine handed me a 5lb slab of gator meat. Any suggestions on grilling/smoking? My first guess would be grilling with some sort of Cajun seasoning and grill?
  2. akawsmjim

    Deer sausage question

    I need a little advice. I acquired some deer meat and want to make some brat style links. Can I just grind and make like regular brats, freeze and grill when ready to eat? Do I need to add tender quick or do anything different? Thanks...Jim
  3. akawsmjim

    Cheddar Brats #2

    Been lurking around here a long time, thanks for all the tips and tricks. Made some brats from my Rytek Kutas book. I didn't use veal, I just used a 10 lb butt. They always turn out great that way, IMO.. And used dry milk for the binder. Only other thing I did is shred a pound of of cheddar...
  4. akawsmjim

    Cheddar Brats

    Not sure if i'm linking the pictures right, but here goes. Been lurking around here a long time, thanks for all the tips and tricks. Made some brats from my Rytek Kutas book. I didn't use veal, I just used a 10 lb butt. They always turn out great that way, IMO.. And used dry milk for the...
  5. akawsmjim

    Beef Tenderloin Rub

    Hey all, I have a tenderloin question. I grilled a tenderloin once on my Weber Performer, but haven't truly smoked one yet. Any suggestions on Rubs, wood? I have plenty of pecan on hand. The tenderloin I did on the grill a year ago was just sprinkled with kosher salt and a little pepper. It was...
  6. akawsmjim

    Newbie from Dallas

    Hello all. Been lurking here for a long time, finally joined. I have a weber performer, been smoking on that for some time. Finally got the big WSM about 7 months ago, give or take. Merry Christmas ALL! -Jim
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