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  1. rogue212005

    Test Run

    Got my AMNPS for Christmas, finally had time today to do a test run. Sharp cheddar, mild cheddar, pepper jack, and some hot pepper which is a like a blend. 3 hours with hickory, didn't have any problems keeping the smoker going.  Gonna be a long wait for it to mellow.
  2. rogue212005

    Hello from the Sunflower State

    Just wanted to say hi. A little about myself, I've been cooking since I was in scouts. Worked as a line cook during high school, worked as a manager for RadioShack for a few years and now currently work at Wal-Mart. For equipment I have a Brinkmann Smoke N' Grill, a Great Outdoors Smoky...
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