Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So the kids asked me to do another ML on the smoker the other weekend. So i added some style since i was craving some Hawaiian Pizza for the football game. One is a Hawaiian with crushed pineapple added to my regular recipe topped off with a few rings. And for the adults i did a blazzin Pepper...
So i did a batch a few weeks ago and have been SLOWLY munching on it. Sharp, X Sharp, Munster, and my FAV---PEPPER JACK. 2 hours at bout 75deg in a pecan/cherry funk. Ive been cooking several dishes and have added the smoked cheese to see how it turns out.....OUTSTANDING i must say.
First up is...
So the Breakfast blueberry n pancake had to be done. Wrapped in maple sausage with maple bacon....turned out very MMMMMMMMM delicious. Second one i tossed in some of the last of my pulled pork, sliced up bell peppers, and some chopped onions topped off with some of the Carolina Red sauce i made...
I did some poppers the other weekend and they turned out FANTASTIC. Every body loved them. I also used 4 different kinds ( my 4 favs that i use in just about all my dishes) Jalapenos, Serranos, Bell, and Anaheim. I halved em, stuffed em and placed a lil weeny on it, wrapped em in applewood bacon...
WoW!!! is all i can say. Someone else here said after all is said and done anything smoked should stand on its own feet without any type of sauce. Let me tell ya, 16 hrs to produce this beauty and the only thing i regret is that i only did 1. This meat sits on your tongue for a few seconds then...
So this is my second smoked ML. I used Jeffs the first time and then made a few adjustments. I added onions to the bottom pan ( Which took in a good smoke) and they kinda sauteed in the grease drippings.
Here is my 2# ML. I really haven't measured any of the ingredients yet. i usually just...
Hi there yall. Newb to the site here. While im still 'learning" this whole smoking thing.Ive been grilling for a few now. Its perfect BBQ weather here in Arizona year round. I enjoy all that is the outdoors. Hunting, quadding, shooting, cooking and drinking. I have one of those Wally World...