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  1. crpngdth2001

    Snack Stick Smoking Question

    I have a Meadow Creek BX25 smoker, and use KBB when smoking. I’m planning on a dedicated MES40 unit with PID when I find a used one, but have a question until then. Can I cold smoke snack sticks and/or summer sausage with my Amazen Tube for several hours (3-4), then just sous-vide them to final...
  2. crpngdth2001

    New Sausage Stuffer w/ QView

    I found my new (to me) sausage stuffer on Craigslist for a mere $60.00. It's a Chop-Rite (formerly Enterprise) #35 8 qt. stuffer, in very good condition. No cracks or repairs needed, just a good refurb and seasoning. I'll give it a cast iron electrolysis clean up, repaint the non-food surfaces...
  3. crpngdth2001

    New Cajun Injector = New Masterbuilt ??

    In the past, I know the Cajun Injector smokers were built by Masterbuilt. While browsing the web and eBay, I came upon a 5 rack digital smoker by Cajun Injector. It sure looks a lot like an "updated' Masterbuilt. Could this be the new updated Masterbuilt but re-badged for Cajun Injector...
  4. crpngdth2001

    Building Electric Smoker - Cabinet Question

    Well, I had *almost* talked myself into buying a Bradley or Masterbuilt electric smoker, but because I wanted to do quite a bit of sausage and snack sticks, as well as jerky (start to finish) I was concerned about temp control and started looking at PID controllers. It didn't seem to make a...
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