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Been doing the 2-2-1 for baby-backs. If anything, they are turning out TOO tender with the ribs just pulling out of the meat. Tastes great...but I want the meat sticking to the ribs (as it were!)
Should I do less foil time? Is there a method with NO foil time at all?
All done on a MES btw.
Tony
Ok....maybe I am lazy for not trolling through the posts for these answers...so sorry in advance, but here goes!
With the MES....do I need to fill the water pan or is the fatty Butt moist enough?
What is the concensus (if there is one) on spraying...basting throughout the smoke? I have heard...
Hi,
A brit merchant navy officer living in tulsa OK.
Ready to start smoking with the new MES. Wife gave up trying to hide it as a christmas present.
Just wanted to say hi....going to look for something to start smoking with tomorrow. Probably a pork Butt
BTW...love the army smilies! But...