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  1. elfdowney

    homebuilt mini- wsm for rotisserie question

    Hey all y'all!... I'm wanting to build a dedicated mini-wsm for rotisserie use... I' m going to use a small water pressure tank (20 gal ?, bladder tank)... looks to be 20" diameter, 12" up-right sides and 3" crowned top and bottom. but with nice thick metal... looks a lot like a wsm on steroids...
  2. elfdowney

    Introduction

    Howdy Ya'll... Let me introduce myself, my name's Larry, but I answer to Elf... I've been a member of SMF for while using a Weber clone... Having moved back to the Oklahoma Panhandle recently, I wanted to start making my own sausage... being a "cheap-son-of-a-gun" I decided to make my own...
  3. elfdowney

    Re - Introduction

    Howdy, Ya'll... my name is Larry but I go by Elf... I've been a "lurker" on the  forum for a while... having been able to find what I needed without buggin' ya'll... But that was when I lived in the South and favored slow-pit bbq... I have since moved back home to OKLAHOMA, albeit on the...
  4. elfdowney

    Hey Ya"ll

    Hey All Ya'll... I'm eLF from Florida... I'm a Smoking noob... Just bought a small old motorhome and am running away from home <grin>... want to learn abt smoking meats and fish, so I'm looking for ways to smoke while dry-camping (that's camping without amenities)... so, I'm gonna make a pest of...
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