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    1st try at Jerky

    I just tried out some jerky..... It came out good, except for the fact that it is REAL smokey... like you have a piece and an hour later you are still tasting the smoke!! I would like to try again but really dont need that super heavy smokey taste. Any advice you could give would be great...
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    rain rain go away!!

    Guys I need suggestions!! I have a 7lb bone in pork butt on the smoker... Its about 4 hours in and the meat temp is 120.. now a cold and steady rain is coming down.. moving the smoker is not an option.. I have rigged up an umbrella over the fire box... anyone with experience in this matter...
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    2nd Time for Pulled Pork! one more?

    I want to thank everyone that responded to my last post (if at first you dont succeed) I used all the suggestions and my second go went MUCH better...It still took longer than expected and waiting an hour to touch it was tough but thanks to you all it paid off and I am still enjoying the left...
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    if at first you dont succeed..

    I want to thank everyone for their advice and insight as to what may have gone wrong with my 1st pulled pork attempt... I have a couple of things that I am a little hazy on and want to get this right so I hope you can help me out. I have a 4lb piece of pork that is ready to go.. all coated and...
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    what happened?

    I smoked my 1st bone in butt last night.... it looked great but the meat was definitely not "fall of the bone"... I smoked that joker until it hit 170 then wrapped it and kept going for a while, problem is that I had it in the smoker for like 4.5 hours for a 3lb piece of meat...should have been...
  6. S

    1st bone in butt

    Ohh boy.. got a 3lb bone in butt in the fridge with the mustard and the rub all up in it!! I cant wait to get this thing on the grille for dinner tomorrow...is there anything I should be ready for? I see that most of these things are alot heavier (8lbs) than the one I just bought..... just the...
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    Hello from Orlando (Winter Park)

    I am Sean and I have just purchased the Brinkmann Grill and Smoke. I travel alot and when I am home I have the time to try the low and slow greatness that is smoking. I have no desire to be a pitmaster or pro but maybe in a couple years a top seeded amateur! I look forward to tips and hints of...
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