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  1. ravenclan

    Whole ox-tail

    I smoke for 4 hours on the rack in the smoker turn them after two hours and then in a pan with beef broth for another two hours in the smoker covered. I run them at 225 degrees the whole time. I have never done it whole, always in sections but I also rinse them before I cook them. I think...
  2. ravenclan

    First attempt to buy Brisket in France. What exactly have I bought?

    I have never seen one with the ribs in it.
  3. ravenclan

    Favorite widely available bourbon or whiskey

    I found a new one! Since I do not like Jack, too many nights as a kid! This one is real good. But hard to find here in Oklahoma.
  4. ravenclan

    First Breakfast on the Gifted Griddle

    looks like you scraped all of the seasoning off of the grill and that's why the food sticks. Think of it as a giant cast iron skillet. Once its seasoned it will be non stick. I have a 36" and just bought the new 22" Black Stone with the wheels and I love them both. As far as the "oil" taste...
  5. ravenclan

    Outlaw style offset build

    LOOKS GREAT!!!
  6. ravenclan

    Corned beef with fried cabbage.

    Love fried cabbage! And that looks great!
  7. ravenclan

    Garlic Confit Garlic Bread

    That looks Outstanding!!
  8. ravenclan

    Garlic Confit Garlic Bread

    I wonder how long the oil would last?
  9. ravenclan

    Had to try this! FROZEN RIBS???

    Al, those looks great! I have never done ribs from frozen But I have done chicken, steaks, pork chops and pork steaks with no problems. Guess now I can do the ribs also! Thanks for sharing!
  10. ravenclan

    Fermented Galic Honey

    Interesting. I wanted to do garlic olive oil, but was told not a very good idea.
  11. ravenclan

    RIP salmonclubber

    RIP. Thinking of his family and friends at this time of loss.
  12. ravenclan

    What you cooking for Superbowl

    I also agree with finger food BUT not to messy. Not a good idea to have drips of sauce on the carpet or furniture.
  13. ravenclan

    Few cooks on new Blackstone!

    Brokenhandle, That's exactly what it is. I have cooked 18 hamburgers, 24 hotdogs and 18 brats all at once. The hardest part is getting it all done together!
  14. ravenclan

    Few cooks on new Blackstone!

    I love my 36" BlackStone. It's great with a big crowd. Cooked many hotdogs, Brats, Hambugers and all sorts of breakfast items. Keep it clean and well oiled and you will never have a problem with it. Happy cooking!!
  15. ravenclan

    WHAT BROUGHT YOU TO SMF?

    I started a new job and one of my co-workers had a BBQ restaurant back in the day. He still smoked meat and invited me over to his place to help him. And that started my "have to smoke meat and buy bigger, better smokers and every thing that goes with it!!!" I did a lot of grilling before that...
  16. ravenclan

    Been a while....Swamp Rabbit and Oyster Mushroom Sauce Piquant

    Love me some rabbit! I like it fried up the best. Hunting rabbit brings back some good memories of when I was a kid.
  17. ravenclan

    I hate this freaking website

    I signed up to learn some things and haven't left. I also have spent more money on smokers, attachments, Cooking utensils and other "things" that I needed to Better my smoking. Yes I do agree it has cost me some money BUT it sure is fun!
  18. ravenclan

    How Do You Know When You’re Getting Old?

    Bear, My dad was the same way when I turned 50. Now at 54, getting ready to turn 55, he now said " I am old". My dad also served in the Army as I did he also was in Nam and was hit with Agent Orange. But with all of that He has more Knowledge and has forgot more then I will ever learn and I...
  19. ravenclan

    Favorite widely available bourbon or whiskey

    Just had Crown XO and loved it. Just a note I do not like crown so I was not sure about this one but it is very smooth and no "after bite" My go to is Jameson Irish Whiskey. I like to sip on it, NO ICE but if I do want it cold I put the bottle in the freezer.
  20. ravenclan

    Grilled Thighs...

    looks great! I have been on the look out for different BBQ sauces.
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