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I've seen where some guys add powered buttermilk to their sausage to give it more tang. What I need to know is how much do you add per pound and what kind of sausage do you add it to. Thanks Ron
German Wirehair Pointer. Going to be 14 yrs old in Oct, but still going like heck. Loves to bird hunt, she was bred for it. Wished I had half of her get up and go.
New guy here,who needs some advice. Got a nice rump roast today, and would like to smoke it. Need to know what to rub it with and what would be a good wood to use? Thanks