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If your considering a Traeger, you might want to check out this brand as well.
http://greenmountaingrills.com/products/
I have been researching these hardwood pellet smokers for a while and they are on my list. Just another option for ya. I know i saw a tread on here recently about someone...
The Hickory smoke flavor complemented the steak, it was not too heavy and I got a slight smoke flavor along with the great taste of the Filet !!! This was the test run so I only did one, I couldn’t take a chance and make a mistake with a steak that nice.
Jeff-
What I have found with the ECB is that your temperature is directly related to how much fuel you dump in, I start with 20 lit briquettes and dump it on top of 10 unlit that give me a temp around 235-250 (which is an acceptable smoke temp) Of course if you are smoking on a windy day or if...
After seeing a few posts about smoked steak, I decided to give it a try. Fired up the watt burner and dropped in some Hickory for flavor. Smoked it between 190-210 until internal temp was 105, then finished it on the Weber. I Gotta say it was excellent, flavor was great. This one is a keeper ...