Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokindawgfan

    All Nighter Picnics w/QVIEw

    Hi Guys, I'm pulling an all-nighter tonight cooking two picnics for my daughter's birthday tomorrow. I put them on around 4pm today and they've been going steady for about 5 1/2 hours so far. They're looking good and they'll only get better. The first pic is attached. I'll try to keep them...
  2. smokindawgfan

    New Convert to Brining

    I just smoked my first brined chicken pieces and Holy crap! They were so good. I brined the pieces for 24 hours using one of the brines I found on this site (sorry I forgot which one of you guys I got it from, maybe TRAVCOM45, I think). I used leg quarter pieces with the spine still attached...
  3. smokindawgfan

    Hello from Northern Virginia

    Hi All, I've been smoking meat for most of my life (born and raised in GA). I've been using a Weber Silver for the past 3 years because it's just been my wife and I and we sometimes have company. I recently got a Char Griller offset so I can make more food at one time because my daughter's...
  4. smokindawgfan

    More Meat = More Time?

    My daughter's 2nd birthday is coming up in a couple of weeks and I'll be smoking for about 30 people. The plan is 3 butts and 4 racks of ribs. A couple of weeks ago I was smoking chicken with my cousin and we were smoking 4 chickens on my Weber. It took twice as long as it usually takes me to...
Top Bottom
Back
Clicky