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  1. baddurango

    2 fatties and scrapple

    This weekend did two fatties sorry no qview, one with hamburger stuffed with extra sharp cheddar, red onion, pickles and bacon, then wraped in bacon, the other ground chicken stuffed with fried rice, broccoli and general tso's sauce, then mopped with general tso's sauce, also smoked a half pound...
  2. baddurango

    First attempt of smoking fresh trout

    Hey all gonna try to smoke some fresh trout this weekend, was wonder about any brines of rubs that you would recommend as well as cooking temperatures and temperatures it should when is done. thanks
  3. baddurango

    beginner

    Hey all, I am an extreme newbie, just got my first smoker, charboil with a side box, don't have much time in the grilling/smoking area of food but far well everywhere else.
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