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  1. jagerviking

    Exciting day for me!

    Look what fell into my grubby little hands today!! This will be my first build, so my first question to you builders out there is, what do you do with the existing holes on the top of the tank, cut out the threaded pieces and fill in the holes? Advise will be greatly appreciated and eagerly...
  2. jagerviking

    The memorial day smoke

    Would first like to thank all that have served this countrys armed forces, and defended our freedom, so we may do things like throw some Q on the smoker, and enjoy friends and family on these wonderfull weekends, THANK YOU!!! Doing a whole slew of food this weekend for a friends pool party...
  3. jagerviking

    Jagervikings fattie throwdown entry #2

    I give to you: The chicken parm fattie The ingredients: over 1 lb sweet italian sausage ricotta cheese chopped garlic fresh basil leaves tarragon oregano italian seasoning chicken pancetta marinara sause mozarella cheese parmesan cheese began by pounding out some chicken breast, then cut...
  4. jagerviking

    orange oregano chicken thighs with grilled sweet onions

    I start with 8 or 9 large oranges, rolled and juiced into a non corrosive stock pot. Slice 2 or 3 sweet yellow onions into rings and add into stock pot. Add oregano, fresh cracked pepper, lawerys season salt, garlic salt, fresh chopped garlic and 3 24 ounce cans of budweiser, all to taste, I...
  5. jagerviking

    Jagervikings fattie throwdown entry

    Was not sure if something like this had been done yet, so I figured I would give it a whirl and see how it went. To be honest, I feared the worst, but when it was finished, no one could get enough of this fattie!! Everyone at my easter bbq wanted more! Introducing my version of the.... Cajun...
  6. jagerviking

    Easter babybacks and sausages w/Qview

    figured I would share some pics of our easter babybacks and sausages with all of ya!! rubbed the night before. Onto the smoker, 7 a.m. 225 degrees smoked with apple wood. 4 hours later, gonna wrap em in foil and throw em in the cooler. On go the sausages and 2 fatties. will post fatties...
  7. jagerviking

    Brisket with my first Q/view

    16 pounder!! Hardly had to trim much fat All rubbed up with love. Onto the smoker she goes. Smokin at 225, see ya in about 16 hours with the finished results!!
  8. jagerviking

    Hello from fabulous las vegas nevada!

    Stumbled across your great little community of cooking friends here a few weeks ago, and have been hooked ever since! Been smoking foods for quite some time now in an old bar b chef side box, and a new braunfels el dorado. Just purchased a new traeger from our now closing sportsmans wearhouse...
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