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Hi all,
Introducing myself here- I just bought an Old Country G2 and am brand new to offset smoking. I love the meticulous nature of fire management, I think I'm going to love style of smoking. I've been smoking for years on a small cabinet smoker. Any tips are greatly appreciated!
Where do...
Just did my first smoke on my Old Country G2 offset, I picked it up on Saturday! This is my first offset smoke ever, so I'm brand new to fire management. Here are pics of my chicken quarters... any tips based on the look of the meat? I've never actually done chicken quarters before either...
Hi all,
I recently bought an Old Country G2 offset, and have been absolutely loving it. I'm in Central Pennsylvania, so I'm sure there are plenty of good sources of wood around. How do you find sources for wood? Until I find a local source, are there online retailers you recommend? Or some...
Hi everyone,
I've been smoking meats since 2019 using a single door vertical propane Masterbuilt smoker, and while that smoker is well loved, it's time for a new one. I live in Pennsylvania and I'd like to smoke for as much of the year as I can, so I'd want something that will do fine in like...