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  1. C

    Internal temp for slicing pork shoulder and chuck roast.

    Hi all,newbie here,while we really like pulled pork shoulder and chuck roast,what's a good temp for slicing these meats,I usually let them go 203 f or so for pulling but would like to slice next time I cook, thanks in advance.
  2. C

    Bbq guru

    Hi all,was thinking of pulling the trigger on the Bbq Guru controller for my WSM,is it worth it?,what hind of experiences have you guys had with this device?,thanks in advance.
  3. C

    WSM temp management

    Hi all from New york,this is my first post,very happy to be here. I've been using my trusty Weber kettle 22" for years a d its never failed me. I've always wanted a WSM and my 18" came today, I was wondering now you guys manage the temp on these smokers,I saw on guy on YouTube who leaves the...
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