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  1. F

    Dry and tough Brisket

    I'm going to start with saying I am brand new at this just getting my first smoker (Masterbuilt MB25) about a month ago but have been reading and researching as best I could. I recently bought a 7-8 lb brisket, Apple woodchips, hickory woodchips, and a dry rub we liked. I thought we did...
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