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  1. artmo

    Pix of new stone smokehouse.

  2. artmo

    Just finished my stone smokehouse.

    Been firing it up every day for a week to eliminate the mortar smell and am ready to try some pork belly for the first smoke. No problem getting it to 100 degrees or keeping it at the required 70-80 degrees.Have a good supply of apple,hickory,grape vine,red oak,cherry  and maple in my wood...
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