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Venison Polish Sausage - Fresh vs. Smoked for Beginner
Thanks @smokerjim ! I realize taste and texture are subjective, but in general do you think most gravitate towards liking the taste and texture a bit more with the cure vs. without it? I'm assuming most are used to it, which would lead me to think most "like" it better given it's what they are... -
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Venison Polish Sausage - Fresh vs. Smoked for Beginner
I'm an avid bow hunter and would like to make my own polish sausage with jalapenos and cheese. I used to get these made from a butcher that is no longer around, but after sticking them on a charcoal grill I was in heaven. However, I do NOT know if they were smoked or made "fresh" and frozen... -
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Hello from Southern Maryland
Hi everyone and happy holidays! I stumbled across this site when researching sausage making. I'm an avid bow hunter and had gotten some polish sausage with jalapeno and cheese made from a butcher. Long story short, the butcher is no longer available so I'm on a quest to learn how to make my...
