Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    First time curing a ham

    I'm planning to cure a boneless pork leg in brine and smoke it. Given the health risks, I just wanted to check my understanding of the process. Most guides online talk about ratios of curing salt to the weight of the meat, but I have bought some premade cure powder (the type with nitrites) and...
Top Bottom
Back
Clicky