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  1. floridafox

    Jerky slicing machines/equipment, retained water,

    Hello out there? :)
  2. floridafox

    Jerky slicing machines/equipment, retained water,

    Yes! :) Long time coming too.... Would love any feedback!! Many thanks!! :D :D
  3. floridafox

    Jerky slicing machines/equipment, retained water,

    Hey everyone, I need to change my diet, so here I am trying my hand at delicious jerky! I just made my first ever batch of jerky. I need help...I seemed to have burned some pieces and undercooked others. Man, it is hard to make uniform slices of chicken and turkey. Is there a horizontal slicer...
  4. floridafox

    low sodium jerky

    Yea, I wonder too!!! :) Im also interested in a salt alternative. Anyone try potassium chloride? It is a salt, but maybe not as problematic as Sodium. I would think it *could* be ok to greatly reduce salt if you are making jerky from whole meats and not ground meats. I do not know for sure...
  5. floridafox

    Where to buy reasonable wild game, local in fla, or online?

    I would love to get my hands on some vension/elk/buffalo, but no clue where to find it reasonably priced. I live in south florida. I guess I would buy online, but would prefer buying around here. Anyone know? I would be so happy for the heads up! Thanks!
  6. floridafox

    Hey hey.....how's it going in meat land?

    Thanks everyone! I will soon be posting pics of new adventures in smoking and dehydrating from Deerfield Beach. Fla!
  7. floridafox

    Hey hey.....how's it going in meat land?

    Hi. Newbie here, as you figured. Have never smoked anything in my life, BUT am eager to learn, and excited to talk to other meat enthusiasts. I am 28, from South Florida, pretty well versed in most things culinary except for smoking/curing. I brine here and there....and thats about it. Now, I'm...
  8. floridafox

    Need help with groud meat jerky and making jerky without curing

    Werdwelf, thanks! I msged you. :D Uncle Lar, I am buying a Cabela's dehyrdator, so I'm a little broke. I love the idea of using cheapo ground meats. I will definitely use flank steak eventually, but for now, I think I maye start with ground. As I hear it, it has good flexibility and is easier...
  9. floridafox

    Need help with groud meat jerky and making jerky without curing

    oops, typo in subject header..."grouNd". ;) I've heard of many people making jerky without curing. At the very least, I guess I could add in some apple cider vinegar, but if you intend to finish the jerky at 165F, is it really necessary? Need suggestions/opinions please. And some help with my...
  10. floridafox

    Need help with groud meat jerky and making jerky without curing

    Aside from experimenting with yummy cures and spicy rubs for myself, I am looking to make ground-meat jerky for a friend. He has to do without salt, sugar, and soy. So, to prevent nasty microbes, what should I do? Should I cook the ground beef, load it into a jerky gun and shoot, then...
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